Our Anthocyanidins series include:

1. Bilberry P.E: Anthocyanidins 10%,15%,20%,25% by UV, Anthocyanins35%

2. Cranberry P.E.: Proanthocyanidins 25%,30% by UV, Anthocyanidins 25% by uv

3. Elderberry P.E.: Anthocyanidins25% by uv, Anthocyanins 25% by hplc

4. lonicera caerulea P.E.: Anthocyanins20% by HPLC

5. Black bean hull P.E.: Anthocyanidins 5%,10% by uv

6. Black currant P.E.: Anthocyanins20%,30% by HPLC

7. Sambucus Nigra P.E: Anthocyanins 2%,10%,25% by HPLC

The fruit of Elderberry (Sambucus williamsii Hance) is round , black purple or red appearance. It contains Elderberry Anthocynosides, amino acids and Morroniside.

Health benefits: Dispel wind-evil, remove dampness by diuresis, promote blood circulation, relieve the pain. It is used for rheumatic arthralgia and myalgia, soreness of waist, dropsy, urticaria, postpartum anemic fainting, injury due to falling, bone fracture, wound hemorrhage.